Tuesday, February 21, 2012

Reading Journal 2

Rules to eat by

  This article is about how food has changed so much over the years. We rely on the nutritional information stamped on the back of our food but is that really telling us much. We have learned more from ourselves in the past. Back in the day when we didn’t have this information on the back of our food we had to look somewhere else and that’s when culture came into place. All this information has come from somewhere most of it has been passed down. Food now isn’t the healthiest it has ever been in the article it talks about how on fruit loops theirs a smart choices check mark on the box never before would someone consider that has a healthy choice. Its also talks about the sugar substitute Splenda, it that really food? It’s made up of chemicals and fiber should we even trust it. The point is food has changed so much over the past. Is it worth it?

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